Meat sauce and cut flowers
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Meat sauce and cut flowers
1
The meat was cut early。
2
The bouquets make a small wash of the water。
3
Ginger and chili wash, cut the spare。
4
Soy sauce。
5
It's hot and hot in the pot。
6
Put in garlic and chili。
7
Add the bouquet to the fire。
8
Put it in soy sauce and soy sauce。
9
Add the fragrance。
10
With salt, you can load the plate。
11
It's so easy. It's so easy。
12
The finished chart。Meat sauce and cut flowers Make Tips
It's good to have a good taste in the fire, lock the water