Pumpkin rice
By VicentaLakin
Fall is the harvest season. Pumpkin is a common vegetable this season. Pumpkin has a high nutritional value. Tastes good too. Use it with rice. The fragrance of both is very delicious. Let's see how it works。
Recipe Recommendations
- pumpkin a
- glutinous rice appropriate amount
- pork a
- carrots half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- chicken essence a little
- oyster sauce half a spoonful
- soy sauce half a spoonful
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pumpkin rice
1
Prepare a fresh pumpkin to cut off its top and make a bowl。
2
Carefully dig out the pussy inside。
3
The rice was immersed all night with water。
4
Crush the rice with a high-pressure pan。
5
Skinny flesh is cut to pieces. Put it in ginger garlic。
6
Put a little oil in the pot and cut this meat out。
7
A little salt。
8
Bring out the fried meat. Put in good carrotdeen. It's evenly mixed in the rice。
9
If it's sweet, like we put sugar in it. If it's salty, we'll put a little bit of chicken in it with a little raw and oak。
10
When we evenly mix it, we put it in the pumpkin。
11
Cover the lid and boil the pot for 15 minutes. Because you're shaking hands, we just have to steam the pumpkin。
12
Pumpkin's fragrances are fragrances of rice, especially delicious。Pumpkin rice Make Tips
Pumpkin's little choice, we choose small sizes. Big ones don't evaporate. The insides can make themselves. The rice must be cooked because it's not evaporated。