Beer tofu
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- old tofu 1 block
- green pepper appropriate amount
- garlic sprouts the 2
- red pepper appropriate amount
- Jiang appropriate amount
- millet spicy the 2
- rock sugar the 2
- pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- corn starch 3 scoops
- flour 2 tablespoons
- cooking wine appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Beer tofu
1
An egg platinum 3 porcelain corn starch 2 platinum flour salt, pepper powder, pepper powder, a little wine, with a proper amount of clean water to make a hang. If you like to hang up, put less water and more powder。
2
In the pot, a little more oil and a little more fire for about four minutes, with chopsticks, the fish will be blown up
3
When the surface is a little hardened (about two minutes) and the fire slows down for four minutes
4
The first time I blew up the gold
5
And then put tofu in the frying pan and make it gold. Out
6
After the tofu, the fire went down in a minute and went back to the surface. Cream
7
Fire
8
It's a little bit more goldy. About three minutes
9
We'll get the backup
10
Take the sand pan and put a little oil on it, and add two ice sugars
11
Put it in the fish
12
Pour a beer
13
Just a little bit of salt, a little bit of old-fashioned
14
The fire breaks open and pushs the bottom of the pot lightly every minute, and it is best to cook together like tofu, so that they can absorb the soup。
15
When you cook fish, cut the veggies
16
You can order it in tofu and cook it
17
Once you've spilled the sauce, you can turn off the fire and curd it with the casserole temperature. The last thing you like is a little bit of smelt. It doesn't smell like wine. It smells like wine
18
Fish is still soft, and the skin outside is squeaky