Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- eel art. 2
- cucumber 1 piece
- perilla 3 tablets
- rapeseed oil 1 scoop
- bean paste 1 spoon
- salt a little
- garlic the 2
- chicken essence a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Snack cut。
2
Ginger and garlic slices, red pepper shredded, violet。
3
Hot pots of hot oil are put in ginger chips, and the fish are fried。
4
The platinum continues to burn。
5
And a spoonful of bean petal sauce。
6
The fragrance will come out。
7
Scrambled to a little yellow。
8
It's about 10 minutes of fresh water boiled in the cold paste。
9
Join the cucumbers and continue。
10
Add garlic。
11
In the end, it was put in a purple sous-sup, a fast-turned, even-sweet juice。
12
Come out and enjoy。