A caterer fan
By VicentaLakin
Recipe Recommendations
- cabbage half a
- sweet potato vermicelli 1 handful
- edible oil 10 grams
- salt half a spoonful
- onion appropriate amount
- millet pepper ring appropriate amount
- soy sauce 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for A caterer fan
1
The red fries were soft early。
2
Scratch。
3
Pick up the boiler。
4
Scrambled onions, garlic and peppers。
5
We're going to have to go to the bottom。
6
Add salt。
7
Join the raw smoke。
8
I'll bet you that。
9
Turn off the fire when the powder bars get soft。
10
The finished chart。