Rice cake
By VicentaLakin
It's not hard to make rice cakes, it's just more time-consuming, so in order to make better use of time, let's put the most time-consuming step of the way to sleep. The rest of the procedure can be done in the morning, so that the child can come home after school and eat without delay。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Rice cake
1
The rice is washed with fresh water, and then immersed with fresh water for more than 10 hours, and this time I'm immersed all night, summer, hot, and better put it in the freezer, which is safer。
2
A immersed rice pours out the immersed water, adding some fresh water, so that the amount of water is less than rice。
3
Crushed with a breaker and turned into rice。
4
Plugged rice slurry is poured into the container with sugar and yeast, evenly mixed and fermented with a lid。
5
Scratch the dates, dry the moisture, go to the cores, cut them in order。
6
The fermented surface of the rice solute will have bubbles in about an hour。
7
Hit a suitable container and brush a layer of edible oil。
8
Pour fermented rice slurry into the container, with dates on the surface。
9
The boiler is fertilized, the cooling boiler begins to count when the steam is up, the fire is off for about 30 minutes, and the time is fixed according to the size of the container and rice cake。
10
The steamed rice cakes take off the molds and cut them off。Rice cake Make Tips
1. Rice must be impregnated for enough time, and well immersed rice will be white and more full, preferably in the freezer when it is hot, otherwise it will become more volatile. 2. The timing of rice cakes shall be determined by the size of their own packagings。