Fried noodles
By VicentaLakin
There are many ways to eat noodles, which can be soup, which can be mixed noodles, which can be fried noodles ... The fried noodles out there are just too much oil, which I made today is delicious, which is not much oil, which is delicious and healthy。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried noodles
1
Paprika and green peppers are washed clean and laced, and if they are not sufficiently spicy, they can be removed。
2
Sausage is also silked, and sausage tastes can be chosen on the basis of personal preferences。
3
Onion chops。
4
A proper amount of fresh water in the pot, with a little salt, so that the noodles that are made are more powerful, the amount of water that is to be measured by the amount of noodles, i.e., the amount of water that can reach the level of noodles after they are put in, the water boils the noodles in the pot, and the chopsticks mix the noodles to make them difficult to stick together。
5
Cooked pasta over cold water, cooled it down, then dried up water。
6
There's oil in the pot, a little more than usual, so put the onions in first and blow up the scent。
7
And put red, green peppers and sausages in there and turn up the scent。
8
Add ginger and soy sauce, turn on the scent, and a small bowl of fresh water。
9
Put the water-controlled noodles in the pot, evenly folded, and you're out。Fried noodles Make Tips
One, you have to mix it with chopsticks to keep it from sticky. Together, salt in the water makes the noodles boil harder. 2. If you like the weight of the color, you can add a little bit of old smoke。