This stuffed dumplings taste fresh and rich in nutrients
Cucumber is rich in calcium, phosphorus, iron, carotene, vitamin C and many other nutrients
Applicable population: Patients with hypertension, coronary heart disease, and cerebrovascular disease
Dumplings stuffed with cucumber and egg
Recipe Recommendations
- cucumber 3 pieces
- eggs of 4
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Dumplings stuffed with cucumber and egg
1
Wash the cucumbers, shred them and chop them into powder.
2
After the eggs are divided, stir-fry them with hot oil in the pan until they are shredded.
3
Chop the eggs into fine powder when they cool a little.
4
Wash the vermicelli, blanch it in water, and then put it in cold water and cut it into pieces.
5
Wash the green onions and chop them into the ground.
6
Cut ginger into powder and set aside.
7
Add salt and peanut oil to all ingredients and mix well.
8
Mix the flour with warm water to form a dough, and then allow for 10 minutes.
9
Take part of the dough and knead it evenly, rub it into strips, and cut it into dough.
10
Roll it into dumpling skins.
11
After wrapping the dumplings, add water to the pan and bring to the boil, add the dumpling blanks, and bring to a boil of two boiling water.