Quick-hand balls
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- pure milk 60ml
- light cream 120ML
- condensed milk 20g
- egg tart skin of 9
- sweet fragrance
- roast
- half an hour
- simple
Steps for Quick-hand balls
1
The yolk is scattered and the Shebei is selected for organic pure milk, light cream, milk refining, mixing and not too hard to get the yolk out. When the mix is even, the flour is sifted and the taste is more subtle。
2
The oven preheats 220°C, pours the first mixed egg ooze into the egg ooze mold, with around 8 points, and puts it in the middle of the oven and bakes for 15-20 minutes。
3
After the time, just take out the oven。Quick-hand balls Make Tips
1. if there is no milking, then 20 g white sugar will be ok, but the smell of milking will be more fragrance, and the omelette will be better. two, different ovens have different bake time, 15 minutes to watch the coloring of the egg lids, and it's almost ~3 with a lot of square egg custards with full eggs and low powder, but according to several attempts, the pure yogurts are softer and thicker. it's a crippled gospel. do it now