Chestnut

By VicentaLakin

Chestnut
In mid-Autumn, it's the season of cedars, it's the supermarket, it's the shop, it buys home, it bakes, it's sweet, it's delicious。

Recipe Recommendations

  • chestnut 500G
  • edible oil 1 scoop
  • white sugar 2 tablespoons

Steps for Chestnut

  • Make Chestnut step 0
    1
    Prepare chestnuts。
  • Make Chestnut step 1
    2
    Water washes clean and dry water。
  • Make Chestnut step 2
    3
    Crossing the blade with a sawknife, using a sawkknife is better, and if you watch your hands with a kitchen knife, you have to make sure that each one crosses the knife。
  • 4
    Two spoons of sugar with half a bowl of clean water。
  • Make Chestnut step 3
    5
    Big bubbles and fire。
  • Make Chestnut step 4
    6
    I'm not sure if I'm going to be able to do that。
  • Make Chestnut step 5
    7
    Put it in the oven。
  • Make Chestnut step 6
    8
    In the middle of the oven, 200 degrees, for 15 minutes。
  • Make Chestnut step 7
    9
    Take out the brush。
  • Make Chestnut step 8
    10
    It is easier and easier to skin a shell by covering it with tin paper, baking it for another five minutes, cooking it up and keeping it in the oven for another five minutes。
  • Make Chestnut step 9
    11
    Soft and sweet。
  • Make Chestnut step 10
    12
    It's delicious。

    • Chestnut Make Tips

    Make sure every chestnut has a cross knife and a hand

    Recipe Categories

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