Spicy beef sauce
By VicentaLakin
Every year until this season, you do all-powerful chili sauce. Spicy and ready to eat, noodles, cuisine and rice, simple and practical, you'll see。
Recipe Recommendations
- beef 500G
- honglazi 800g
- shallots the 2
- garlic 2 head
- coriander the 2
- carrot 1/3
- onion a little
- ginger a
- cooked sesame half a bowl
- cooked peanuts half a bowl
- geranyl of 3
- octagonal of 2
- cinnamon half a
- soybean paste a tablespoon
- sweet sauce a tablespoon
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- salt 1 scoop
- peanut oil 500G
Steps for Spicy beef sauce
1
The beef was bought to wash up with fresh water for 10 minutes, and the red spics were not washed for dry water backup。
2
Get ready for all the sauce。
3
The peanuts were baked in the oven and made of peanuts with a crutches。
4
Beef wash is cut clean into an amplified bowl of beef grains, red pepper is cut to the end of the bowl and ginger and garlic are cut to the end of the bowl。
5
A spoon of salt is added to the beef, and two spoons of raw and raw wine is made for 15 minutes。
6
Oil in the pot, 60% heat, and beef in and out。
7
Scramble the meat, most of the water, and get the meat out。
8
Oil is poured in the pot, and the little fire makes radish, fragrance, onions, onions, fragrance, eight horns, cinnamon。
9
You're so hot。
10
Put chili in the pot with oil。
11
When the amount of water is reduced, the beef is poured in and the fire continues, minimizing the moisture in the food。
12
Plus a big spoonful of sweet pasta and soy sauce, evenly continuing to boil and smell。
13
Finally, it's ready to go out of the pot with corroded sesame and peanuts。
14
The spicy beef sauce is ready。Spicy beef sauce Make Tips
Sodium sauce makes as much water as possible, otherwise it can get bad and bad。