Egg-screw fans
By VicentaLakin
With apricot mushroom, it's better
Recipe Recommendations
- fans a sheaf of
- Pleurotus eryngii half a
- garlic 2 cloves
- salt half a spoonful
- Nande 2 grams
- soy sauce a spoonful
- fuel consumption a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg-screw fans
1
The fans are soaking soft in the water that the apricot mushrooms are cut thin. Garlic chops. In a small bowl, a small amount of salt, Nande, raw smoke, oil consumption and water mixing are even. Eggs wash their egg shells into the bowl and mix them evenly。
2
The boiler is preheated with an appropriate amount of oil, which rises in temperature and falls into egg fluid, and is turned into pieces。
3
Put eggs in the bowl。
4
Once again, a little bit of oil is added to the frying pot。
5
Pour the apricot mushrooms, make the fry soft。
6
Falling in fans, flipping a few。
7
Put in the sauce, mix it evenly with chopsticks。
8
When the soup is almost absorbed, it pours into eggs。
9
Just mix the flat。Egg-screw fans Make Tips
It's best to mix it with chopsticks when you pour it into a fan. The fans were immersed about 15 minutes early。