The flowers are rich and the radish is made
By VicentaLakin
Mid-Autumn Festival, with a little care, with a white radish, with pork, a healthy and fine meal, fresh nutrition, good taste."
Recipe Recommendations
- white radish half a
- pork stuffing 150 grams
- scallops 1 handful
- onion appropriate amount
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- sesame oil appropriate amount
- white pepper appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The flowers are rich and the radish is made

1
Carrot washes, dry beaks are purified with warm water, and onions, wines, pelican oil, raw smoke, chicken powder, white pepper powder, and a little salt are added to the pork pie。
2
The pig's petals are mixed with the sauce to a little glued up。
3
The white radish selects a finely balanced part of the middle, without going to the skin, with a knife to scratch the skin, and then cuts a large slice of about 0.3 centimetres thick (approx。
4
The boiler boils the water, puts it in the cut white radish, boils the radish to half-transparent, and feels like the radish can be folded out. It's too late to cook, it's not easy to form and taste。
5
Cooked white carrots out of the cold water。
6
Take a cold white radish, make an appropriate amount of meat, clean up the skin, and steam out the smooth spot
7
The white radish, which is made of meat, has been folded into half a circle in a sequence。
8
A good-haired dry bee with a knife。
9
The processed dry Bethes can also be spread evenly in the food, but Mother Zare feels better in the middle. After boiling the steam pot, it's in the fire for about 13 minutes。
10
Steamed white carrots out。
11
The evaporated soup is pouring into the pot, and the soup is not enough to add some water to the water or to make it dry, to add a small amount of chicken powder and to make it thin。
12
A nice, delicious radish
13
It's finished, it's simple and it's nice. Like friends can tryThe flowers are rich and the radish is made Make Tips
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