Five flowers and onions
By VicentaLakin
It's a common home dish, spicy and delicious。
Recipe Recommendations
- pork belly 150 grams
- onion half a
- green and red pepper of 2
- carrots 8 pieces
- bean paste 2 tsp
- onion ginger garlic a little
- soy sauce a little
- white sugar a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Five flowers and onions
1
Onions cut large squares, and flowers boiled for about 10 minutes to get slices。
2
All the ingredients are ready。
3
This little roast pot will be fine。
4
Put a little oil in it and put it in five slices of meat to fry。
5
Put it in soy sauce and make red oil。
6
The bean petal sauce smells。
7
Put in ginger garlic and red peppers。
8
They end up onion, with raw smoke, sugar, and a flat cut. Fire the onions until they're dead。
9
The finished product. It's beautiful。Five flowers and onions Make Tips
1. The meat is cooked for about 10 minutes before the fire. 2. To fry a small portion of the fat of the flower meat and not overfried. Cream peppers and onions can be delirious until the end of life, and they can be evenly cooked. No more salt, just a little sugar。