Five flowers and bamboo
By VicentaLakin
Cracky and delicious fried。
Recipe Recommendations
- pork belly appropriate amount
- Sweet bamboo shoots appropriate amount
- minced garlic a little
- dried chili a little
- onion a little
- soy sauce a little
- oyster sauce a little
- sugar a little
Steps for Five flowers and bamboo
1
Prepare the food: the map。
2
Five flowers first boiled with water。
3
Cook the post-slice slices, cut the dry pepper, garlic。
4
Hot pots with five bouquets first。
5
Then put it in the dry pepper, and the paste will be fried。
6
Make some sauce。
7
I'll put the bamboo in the double. I'll put some platinum oil。
8
I'll just put a little bit of onions on it。
9
The finished chart。
10
The finished chart。