Garlic pork
By VicentaLakin
I've often seen chefs on the Internet with salted meat, and I've seen the master eat a lot, and I pick up a few pieces when I think about it. What's a square? You make it yourself, you make it as you like it, you make it as you like it. It happens to be a piece of head meat, which is not very well shaped, and it's used to bake the square, and it's cut off the corner, and it's used to pick up the salt, and it's great if you like five flowers。
Recipe Recommendations
- Plum head pork 300 grams
- garlic
- red onion
- shisanxiang 1/2 tablespoon
- sea salt 1/2 tablespoon
- Mix pepper 1 teaspoon
- pepper powder 1 teaspoon
- vegetable oil 2 tablespoons
Steps for Garlic pork
1
Prepare about 12 garlic and a quarter red onions。
2
Put the meat into the bowl, add 1/2 spoons of xenon, 1/2 spoons of sea salt, 1 small spoons of pepper powder mixed, 1 small spoon of pepper powder and 1 large spoon of fresh water, and grab it with your hands。
3
Put the garlic and the red onions in the hand, pull the garlic cutter, and cut it into a bowl filled with meat。
4
It's also even with the hand, two spoons of vegetable oil, and even with the scratch。
5
Each piece of meat is packed with a film and placed in a freezer (freeze section) for about three to seven days, but for a few more days, but not too long, or two to three days if you want to eat it in a short time, put the salted meat in the fridge (non-freeze section)。
6
You can scrape the extra garlic with a knife before you're fried, and you can fry it in the pot to the corset。
7
It's good to have slices on a clean tablet, and then slices, plus scratched garlic fried vegetables and soybeans, etc。Garlic pork Make Tips
One: Friends who don't have 13 fragrances can also be replaced with five fragrances, although they have different tastes. They can also have another fragrance. Two: meat without head can also be replaced with five flowers, which is also delicious. Three: a small amount of red onions can be enriched with garlic. Four: meat cutting is best with a plate of pure meat, which must be washed. Five: peners use international utensils, spoons and cups for any food, such as cooking, baking, etc., and not the spoons and cups that we normally use to make and drink at home or in a restaurant。