Duck soup
By VicentaLakin
I hope they're happy。
Recipe Recommendations
- Muscovy duck half a
- day lily 1 handful
- laojiang half a
- cooking wine 2 tablespoons
- salt appropriate amount
- chicken essence 1 spoon
- green onion 1
Steps for Duck soup
1
The ducks go to bleed off the smell。
2
Put watered ducks in the pan and dry the water in the pan and pour the ginger sauce into the casserole and open the pot for an hour。
3
One hour later, a bouquet with a spoon of salt continues to taste for an hour and a half。
4
Two-and-a-half-hour ketchup, and then add salt for your own taste, and add a little chicken to your taste。