Apricot beef
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- beef 200g
- Jiang 5g
- water appropriate amount
- oil 20g
- salt 3g
- cooking wine 20g
- soy sauce 20g
- black pepper 1g
- vinegar 10g
- slightly spicy
- fried
- half an hour
- senior
Steps for Apricot beef
1
Apricot mushrooms, clean up, cut in small pieces。
2
The beef is washed clean and cut into small pieces。
3
Put the beef in the bowl, add water, put it in vinegar, and wash it clean for 15 minutes。
4
Add water to the pot, ginger 2 grams, wine 10 grams。
5
Boiled beef, boiled foam, fell out。
6
Rolled beef, washed clean, dry water spare。
7
Hot boiler oil。
8
Put it in Ginger 3。
9
Pour the beef chip。
10
Put beef pelts on the surface of the fry。
11
Pour the apricot mushrooms。
12
Add salt。
13
Join the raw smoke。
14
Add wine 10 grams。
15
Scrambled evenly, to the apricot mushrooms, dead and soft。
16
Add black pepper。
17
Once again, it's even, and then the fire comes out。
18
Get out of the table。