Schindler broccoli

By VicentaLakin

Schindler broccoli
This is one of my favorite foods that I now share with you in the hope of helping you. Succubus orchids are a traditional regular Chinese dish, and long-term use reduces the incidence of cancers such as breast, rectal and stomach cancer. It's renal fillings, brain bones, spleen and stomach effects。

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Steps for Schindler broccoli

  • Make Schindler broccoli step 0
    1
    Get ready for the food
  • Make Schindler broccoli step 1
    2
    The dry wood ear bubbled early, torn to bits. 1/2 carrots, cut to the skins and two eggs scattered。
  • Make Schindler broccoli step 2
    3
    the broccoli split 20 g into small ones, boiled a hot pot of water, and extracted the broccoli for about a minute。
  • Make Schindler broccoli step 3
    4
    It's hot, it's in a little bit of oil, it's in the egg fluid, it's made out of big pieces。
  • Make Schindler broccoli step 4
    5
    With a little more oil, put it in carrots, put it on fire for about a minute, put it in wooden ears, and for another one to two minutes, put it in blue flowers and eggs。
  • Make Schindler broccoli step 5
    6
    add 15 g raw, 2g salt, 10g vinegar。
  • Make Schindler broccoli step 6
    7
    They shall be even, with a little white sesame and radiant grains, and with a little fragrance, and they shall be able to reach out。
  • Make Schindler broccoli step 7
    8
    It's a simple, fatty broccoli