Soybeans
By VicentaLakin
It's the second half of the soybeans season, and the soybeans have started hoarding the refrigerators, or the fried meat, and the soybeans have already done it last season, and they don't want to do it anymore。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Soybeans
1
Bean horn clean, fold. They grow at home, so there's a lot of bug eyes, but it's skin, it doesn't eat, it doesn't matter。
2
Prepare the garlic. The onions are cut off。
3
Cut the onions。
4
A little starch with meat, raw smoke, oil for pickle. Just pick it up when it's ready. It won't take long. My meat was out of the fridge, so the bag was packed。
5
It's hot. It's hot。
6
Falling into thin meat。
7
Skinny meat, when it's ripe. Turn it up。
8
I like to eat soft bean horns, so I put a little water on the lids, and I keep my eyes open and flipped, and I put salt and sugar in it, depending on how many bean horns, the amount of water can be less, not enough, and the fire suggests smaller。
9
It's soft enough. Put it onions before you go out。
10
Turn it up even, turn it off。
11
I have onions at home. I like onions too. No or don't like it。Soybeans Make Tips
The amount of soy sauce and the amount of oil consumed is enough meat, the amount of salt is enough for the bean bean。