Tomato tofu fish head soup
By VicentaLakin
I came home on weekends with a fish of my father's, and I rarely buy fish because they're forage. But the father's fish is grass-fed, and we have a garden that allows fish grass to grow, and the father's fish pond is still watery, there is live water, there is water, and there is no village in the upper part of the river, and it is the agricultural land of our village that can pollute the river, although it is not truly zero, but it is many times better than outside. So every time I go back, I'll take the fish home. A living thief
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato tofu fish head soup
1
The first step must be to clean fish heads. But I took care of it the previous night, because I had dinner, so the fish had to be taken care of, and the fish had their head cooked, and the fish had to be cooked, or the fish had to eat as much as it could, and it would be different, and it would be better to store it。
2
Prepare tofu and tomatoes. Tomatoes are two, not much for cooking。
3
Hot pot oil, ginger, fish head, first light fire。
4
Turn it over。
5
Fish head's fried and watered。
6
Burn and put tofu and tomatoes. Keep burning。
7
A little salt, a little sugar. It'll take about 10 minutes。