Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
Pick up the boiler, and the meatloaf changes color。
2
It smells good。
3
The bottom eggplant flips to soften。
4
It's so raw, old and jealous。
5
Two or three minutes with a water cap。
6
It's a water starch。
7
Down the chili block。
8
Sugar, chickens, onions。
9
The finished product。