Invincible seafood soup

By EnidZiemann

Invincible seafood soup
A clear and faint seafood soup is very popular both in the hot summer and in the cool autumn. The reason is because it tastes fresh and elegant, and the most important thing is that it lacks oil. This soup, when you look at it, looks like red, yellow, white and green floating stars, making people salivate; when you taste it in your mouth, you have the faint sweetness of seafood, coupled with the spicy taste of white pepper, everything is just right. The recipe for soup is very simple. Anyone can make it without any skills. If you feel that your appetite has not been very good recently, you may wish to give it a try.

Recipe Recommendations

  • shrimp appropriate amount
  • seafood appropriate amount
  • squid appropriate amount
  • cabbage leaves appropriate amount
  • oil appropriate amount
  • onion appropriate amount

Steps for Invincible seafood soup

  • Make step 0
    1
    The materials you need to use.
  • Make step 1
    2
    Dice various materials for later use.
  • Make step 2
    3
    Add a little oil to the pan and add chopped green onion to stir-fry until fragrant.
  • Make step 3
    4
    Then add various ingredients and stir-fry.
  • Make step 4
    5
    ...........
  • Make step 5
    6
    Stir fry the various ingredients until fragrant, add water (or stock) to boil, add the cabbage leaves, cook for a while, and serve out of the pan.

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