The cabbage carrot bun
By VicentaLakin
I learned to eat at my mother's house today, with a smooth skin and a very good pixie。
Recipe Recommendations
- dumpling skin appropriate amount
- pakchoi appropriate amount
- carrots one
- eggs of 2
- onion 1
- soy sauce 1 scoop
- pepper powder a little
- chicken essence a little
- salt appropriate amount
- oil appropriate amount
- sesame oil a little
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The cabbage carrot bun
1
Get your food ready, wash it。
2
The cabbage goes in, a little salt is put in the water, and then the water washes out。
3
Carrot shredded, cabbage squished, onions cut。
4
It's hot, boiled and crushed eggs。
5
Carrot shredded and fired。
6
The cabbage is cut in pieces and the oil is locked in the water and the onion flowers are put in。
7
Scrambled carrots are cooled down, with raw smoke, pepper powder, salt, perfume, raw smoke, chicken nuclei。
8
And good pie。
9
The dumplings get together and the skin gets thinner。
10
Pack it up。
11
All packed. The curtains were covered with water on the bottom of the oil, placed in a pack, and the fire was shut down for nine minutes。
12
Out of the pot。
13
Visible pie。
14
Eat。