Sea hog hoof soup
By VicentaLakin
Autumn came, the weather was cold, the soup was good for the soup, so I bought a pig hoof, 35 bucks a pound, 34 bucks a pound, huh
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Sea hog hoof soup
1
Ready, sea belts pre-empted with bubble hair and water。
2
Pig hoof wash。
3
Sea belts are washed and rolled up。
4
Cut in。
5
Take a half-to-pean... and form a square. Cut all the plumes。
6
The pigs' feet, the sea belt, the ginger, the one-time water, the pot and the stew。
7
It's about two hours to add salt and a fire to the fire。
8
When I was halfway there, I remember getting fluffy。
9
The pan, the pig's hoof is good, the sea belt is soft, the soup is fresh and very goodSea hog hoof soup Make Tips
The sea belt needs an early bubble hair