Meat and eggplant dumplings
By VicentaLakin
Last night, at 3 p.m., my titties woke up, he was hungry, he took me to the place where he ate, he was so smart, I couldn't sleep, he had noodles, he had a bun made in the morning, he was a bun, he didn't have enough concoction, he was crushed straight into a pie, he was all the same。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Meat and eggplant dumplings
1
Prepare, use my own powder, deliver the next day at night, mix the water directly, turn it into a squirm, rub it in the face, and start the beehive
2
The eggplant wash cleans the silk。
3
Thin on the side。
4
Put them in salt for a while。
5
Add ginger cutter in the meat。
6
Cheese onions squeeze out extra moisture。
7
And pour into it a little oil and a little meat。
8
I've been working on it for a long time。
9
It's red oil。
10
Sweet noodles。
11
Pelican oil。
12
It's flat。
13
You can taste them。
14
Scramble the pot。
15
It's not like we're going to have to take the noodles out, vent them, rub them out, cut them out。
16
Take a piece of thin, thick middle edge。
17
Pack it up。
18
I'm going to get a pan and a pan。
19
This way。
20
It was then mixed up with a bun height, half the water, covered with a lid, boiled and crushed into pie。
21
It smells delicious。