Meatloaf fan eggplant
By VicentaLakin
He's a fan, he's got a potato powder and eggplant
Recipe Recommendations
- meat 100g
- eggplant a
- potato chips 150g
- garlic half a head
- green pepper half a
- red pepper half a
- refined salt appropriate amount
- One product of fresh soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for Meatloaf fan eggplant
1
Food packs, powder bars softly with cold water。
2
The eggplants cut the thick slices, then the blades were cut。
3
The eggplants are softly recovered from the oil pan。
4
The pot is filled with a proper amount of edible oil, and it is fried with meat and fat。
5
It's in the middle of the night。
6
The soy sauce from the bottom is red oil, and the smell of soy sauce from the bottom is added。
7
Add a proper amount of clean water。
8
Burn it and put an eggplant strip into it, add a little salt, and chicken stew for five minutes。
9
Go down and boil。
10
Scramble。
11
The fans are bright, the meat and eggplants are fresh and the rice and rice are superb。Meatloaf fan eggplant Make Tips
Don't cook the powder too bad. It tastes good. Bean petals and bean oil and soybeans smell salt, so less salt。