Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 350g
- carrots 450g
- Jiang 3 tablets
- brown sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bean paste 1 scoop
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Red meat
1
Carrots were bubbled with fruit and vegetable detergents for a few minutes。
2
Meat cut。
3
Clean it up。
4
Cut the block back。
5
Red sugar slice, ginger slice spare。
6
A spoonful of cranberry sauce with hot oil and red oil with meat。
7
The meat changes and the red sugar goes to the top。
8
Join the carrots, fire them with salt, smelly。
9
Carrot to be cooked。
10
Out of the pot。