Apricot mushroom fried ridge
By VicentaLakin
It's cooling. Have some beef
Recipe Recommendations
- beef tenderloin 300g
- Pleurotus eryngii of 2
- Jiang appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Apricot mushroom fried ridge
1
Cows' ridges are sliced first, their backs are loose with a knife, then the silk is not too thin。
2
After cutting beef, water is washed out of blood water several times, and it's old, raw, white sugar, salt, beryllium oil, corn starch, water for a sauce。
3
Put the veal silk in the sauce and then pour it into the oil and then evenly mix it, so that it is quenched for 15 minutes. Tore the apricot mushrooms into strips。
4
Oil pours in the pot, and when it's three cents hot, the salted beef silk gets fried to the top。
5
I'm gonna pour some more apricot and a proper amount of water。
6
And then you pour beef silk into it, and you add a proper amount of salt, and you put onions。
7
Just a smooth beef. A simple and convenient meal can be eaten