Potato-burning cow
By VicentaLakin
Recipe Recommendations
- beef brisket 2 pounds
- potatoes one
- carrots one
- onion appropriate amount
- octagonal of 2
- geranyl 3 tablets
- pepper appropriate amount
- cinnamon appropriate amount
- dried chili of 6
- oil appropriate amount
- tangerine peel 1 block
- Jiang appropriate amount
- bean curd 1 block
- fermented bean curd soup small amount
- oyster sauce 1 scoop
- bean paste 1 scoop
- cooking wine 4 tablespoons
- soy sauce 3 scoops
- sugar 5g
- salt appropriate amount
Steps for Potato-burning cow
1
Cows cut small pieces, cold water bubbles for half an hour and flushed the blood out。
2
Open the water, boil it, change the color, don't cook it. Pull it out and dry it。
3
Prepare sauce, evenly mix emulsions, emulsions, bean petals and pelicans。
4
Prepare the juice, even the wine, raw and sugar. Potato carrots go to the skin wash and cut into pieces. Get the garlic and everything。
5
It's hot and hot in the pot, and it's in the ginger garlic and smelt。
6
Put the sauce in, make the red oil。
7
Boil the juice。
8
Pour in the oxen and put on the color。
9
There's no meat in the water. Try salt or not。
10
Pour in the pressure pan。
11
Boiled potatoes and carrots and gathered juice in the fire。
12
Spill some onion flowers。
13
Potato stew。
14
Potato stew。