Scrumptious fish
By VicentaLakin
My wife likes fish, she likes pink bars, my family eats them at least once a week, it's a big day
Recipe Recommendations
- tilapia two
- sweet potato vermicelli several
- octagonal four
- dried chili two
- onion
- Jiang six pieces
- garlic cloves six-petal
- cooking wine two spoonfuls
- mature vinegar
- soy sauce
- soybean soy sauce
- oyster sauce
- white sugar
- shisanxiang a little
- soybean paste
- hot water appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- an hour
- senior
Steps for Scrumptious fish
1
Clean up the purchased tilapia fish and remove the skeletal bone (one bone in the body where the fish's head is connected with the body, remove it by hand); the powder bar is ready to bubble in advance; and the supplements are ready: onions, ginger, garlic, eight horns, dry peppers。
2
In the pot, water is boiled up to about 80°C, the fish is burned all over the body (in order to get rid of it) and the glue is scraped with a knife. Stand by。
3
Change the fish to knives, prepare egg fluids, make hot water early, and then cook the fish。
4
The oil is 60% hot, and the fish filled with egg fluid is carefully entered and blown up to two sides of gold and yellow。
5
Save the bottom oil, put it in the ready supplements, make up the scent, put it in the fried fish。
6
Cooking wine, then less water, less potting, then more prepared sauce, a little more hot water, because of the powder bars。
7
Burn the fire and add the powder。
8
If you're ready, you'll be able to make a potScrumptious fish Make Tips
Fish must be washed, and black membranes in the abdomen must be washed. 2. Step-by-step steps cannot be minimized. Three. The powdered water cannot be too small. You have to put perfume on it。