The onion's accelerator
By VicentaLakin
Recipe Recommendations
- pig liver 200g
- pepper 1 half
- purple Onion 1 half
- chives 1 piece
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1/3 spoon
- pepper 1 spoon
- starch 10g
- salt 1 spoon
Steps for The onion's accelerator
1
Prepare food. Piggy liver pre-empts blood。
2
Sliced into thin slices with a spoon of white vinegar and a few more times of blood。
3
Adding all the spices except starch to a 20-minute smooth pick-up
4
Hepas with starch. It helps lock the moisture! Onions, sweet pepper cut, cut off
5
There's more oil in the pot than usual
6
Come on, let's go. I'll put a little salt on it。
7
Spill onions in front of the pot。
8
The finished chart。