Red-burned cowtails
By VicentaLakin
Recipe Recommendations
- oxtail 900g
- carrots 3 pieces
- garlic 4-merous
- Jiang 5 pieces
- onion 3 pieces
- oil 1 tablespoon
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt 1/4 teaspoon
- rock sugar 1 small piece
- octagonal of 2
- pepper 1 teaspoon
- fennel 1 teaspoon
- clove
- cooking wine 2 tablespoons
- tangerine peel 1 small piece
- salty fragrance
- burn
- several hours
- simple
Steps for Red-burned cowtails
1
The cow's tail bleeds and washes the foam。
2
The boiler is hot and hot, and the cowtails are fried to yellow. (Cowtails fried, not easy to spread.)
3
Put the horns, the fragrances, the peppers, the cloves in the tea bags. There's only these spices at home
4
the spice pack is placed in the soup pan, and 1,000 ml water and other materials are boiled. (except onions)
5
Put the cowtails in, burn the fire, turn the fire down for two hours。
6
The cowtails have been soft for two hours。
7
The fire in the carrots continued to burn for 30 minutes, collecting juice。
8
Onion cut。
9
Better put it on the onions。