Fries
By VicentaLakin
A souffle eggplant and a very good one
Recipe Recommendations
- eggplant one
- meat a little
- dried mushrooms 3 flowers
- Crispy fried flour 1 box
- salty and fresh
- fried
- half an hour
- simple
Steps for Fries
1
Pick a straight-long eggplant to wash and then cut it out。
2
The eggplants are cut into blades。
3
After the dry mushrooms bubble, they are crushed to shreds, dried mushrooms are added to the meat pie, salt, sesame oil, soy sauce, some onions of blistering water, and the chopsticks mix it up so that they are evenly mixed with dry starch。
4
The meat drops into the middle of the two eggplant slices, and the meat drops not too much。
5
Take a box of crumbs, and sell them at markets or supermarkets。
6
Put the powder into a bowl with a little water, which is not added too much at once, which is added slowly to a thin state of powder, which is the extent to which a line is started with a spoon。
7
Put the roasted eggplant in the paste, and let him wrap it all up, while it's covered with oil。
8
After the heat, the fire is turned off at the smallest, it is not too big, it is easily charred, and well-covered eggplants are put into the oil, with a small number of rounds of frying。
9
If you blow one side and turn the other side, it'll just be a little bit of charred yellow, and a delicious eggplant will come out of the pot, a fragrance, soak, soak。Fries Make Tips
Fry powder, don't pour a lot of water at once. Otherwise, it would be difficult to do so by adding a little bit of water to one side。