Tofu fish soup
By VicentaLakin
It's delicious, nutritious, home-cooked. It's very simple to cook. Here's the following: fish have to choose a live fish first, and then go to the fish line (the fish line cuts deep below the fish gill, and a white line can be drawn). The second is fire management, when the fish is boiled, boil the water, start cooking the fire for 10-15 minutes and turn the fire
Recipe Recommendations
- crucian carp art. 1
- green onions 1
- Jiang 3-5 sheet
- tender tofu 120g
- wolfberry 10 capsules
- cooking wine 2 tablespoons
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Tofu fish soup
1
Live fish, clean。
2
Remove the fish line and make half an hour with onion ginger。
3
A tofu slice。
4
Don't stick the pot in a small amount of oil。
5
The fish is put in a fire, so don't move around, and then turn over。
6
It's like a map, the skin's intact, not falling off。
7
Put fish in the casserole, heat water, ginger onions, boiled fire for about 10 minutes。
8
Ten minutes after the turn of the fire, curry, tofu, 10 minutes after the turn of the fire, and salt。
9
Fish soup is beautiful, and tofu is abundant and desirable。
10
Milk white。Tofu fish soup Make Tips
First, the fish have to choose a live larvae, then go to the fish line (the fish line is cut deep below the herd) and get a white line out of the fish soup. One of the fish soups is a white larvae, which is to fry the fish. If it's not a sticky pot, the skin won't rot. If it's an ordinary iron pot, it needs to heat the pot first, put the oil in the pan, then the oil comes out, then the fire is shut down, when it cools, the boiler is hot, the boiler is oiled, the fish is released, the fryer doesn't have to come back and turn on the face. The second is fire management, when the fish is boiled, boil the water, start cooking the fire for 10-15 minutes and turn the fire