Crabs
By VicentaLakin
If you have to do it in the fall, you must have eaten crabs. It's a year of crab butter when it's fat. It's a good time to eat crabs in the fall. The crabs are so juicy and juicy, and the crabs are so beautiful. Zhang Dao, the Ming literary writer, once said that the crab eats "without the salt, but with all the good taste" and that the best courtesy for the crab is to evaporate it. The evaporation not only maximizes the original taste of the crab, but also highlights the colour, scent and taste of the crab. The second the crab caps are opened, the eye-stained fatty and sweet, and the finely made ginger vinegar, it tastes like it's in the mouth。
Recipe Recommendations
- hairy crabs of 4
- Jiang 30g
- cooking wine 10ml
- balsamic vinegar 20ml
- white sugar 2g
Steps for Crabs
1
first of all, we have to be ready to make all the foods we need to use: 4 crabs, 30 g ginger. first, the crabs are placed in the water basin for two hours, and when the crabs are removed, the crabs and crab legs are washed with a little brush, the ginger slices are put on the plate and the brushed crabs are placed on the plate。
2
the steam pot is filled with a proper amount of fresh water, a 10 ml of wine is injected into the pot, and the crabs are placed in the pot, covered with a boiler, and steamed for about 15 minutes after the fire. the length of the steam depends on the size of the head of the crab, and when you watch the crab, do not untie the ropes of the crabs, otherwise the crabs will crawl around when they are hot。
3
during the time of steaming crabs, we're going to prepare the sauce, we're going to cut the ginger slices out of the skin, we're going to cut the twirl and then we're going to cut the twirl, we're going to put the twirl in the bowl, we're going to put the twirl 20ml, we're going to put the sugar 2g, we're going to turn it into the ginger vinegar。
4
It's red, it's ripe, it's out of fire in five minutes, and it's enough to remove the strapped rope from the plate. Remember that when the crabs start steaming in the pot, they have to turn their stomachs up, so that the crabs don't spill。
5
Fresh crab yellow, tight sweet crab. They are eaten with ginger ale, and they eat with crabs. It'll smell when it's cold. Eat with ginger ale。Crabs Make Tips
1. Crabs must be bought alive and never die. Dead crabs contain toxic substances that are very adverse to the kidneys and cannot be eaten. The man's abdomen are like gold bells, while the female is a half circle. 2. The duration of the steam crabs is for reference purposes only, depending on the head size of the crabs. 3. When steaming crabs, do not untie the ropes of the crabs, so that the crabs do not crawl away, while the evaporation is full limbs and short legs do not affect beauty. Four or a lot of people don't know that the crabs should be steamed up so that they don't come out. Crabs are cold, when they eat with ginger ale, it's cold, not too much crab at a time. 6. If the crabs are bought too much to eat at once, fresh crabs can be frozen or frozen in the fridge. Crab-eating is the best taste in the right season。