Worms and bouquets
By VicentaLakin
Yesterday I received pigeons from my sister, and they kept eating. I don't know how the knife was recovered after four months of doves, but every time my aunt comes, my stomach hurts better and my skin is white. In the future, pigeons are prepared to eat as daily meat。
Recipe Recommendations
- pigeons in 1
- the Cordyceps militaris 150 grams
- bamboo fungus 1 handful
- onion leaves Xiao Xu
- pure water 1500 grams
- salt 2 grams
- salty and fresh
- stewed
- an hour
- simple
Steps for Worms and bouquets
1
Doves wash。
2
Scratch cleans, washes repeatedly。
3
Weeds are soaked。
4
Washing the grass plants in the casserole。
5
Clean up the bamboo。
6
Put clean water。
7
The pot boils the water。
8
Put the pigeons on hot。
9
Clean up the plume。
10
Put it in a casserole and make a small fire for 40 minutes。
11
Put salt on the table, 5 to 10 minutes。
12
Load, onions。
13
The finished product。