Five flowers and potatoes
By VicentaLakin
The scent of the fragrances of the flowers and the pickles of the potatoes, which are complementary, interwoven and delicious。
Recipe Recommendations
- pork belly 260 grams
- potatoes one
- bean paste 1 scoop
- onion appropriate amount
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- white sugar half a spoonful
- MSG a little
- pepper a little
- octagonal one
- Jiang appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Five flowers and potatoes
1
Potatoes go to the skin, slice them in thin sheets and dip them in the water for a while。
2
Five flowers for more than 10 minutes。
3
Cooked five flowers and cut large slices。
4
A small pot of electric power, fueled and hot, put in peppers, eight horns and dry peppers to make the scent。
5
Put it in five flowers, dry water, oil。
6
Put it in a spoonful of soy sauce。
7
Put the bean petal sauce out of red oil。
8
Put it in potato chips。
9
Smokin'。
10
Put it in herbal oil, sugar, stew to potato molluscs, just a little taste。
11
Spill onions, cover for one minute, and start the onion smell。Five flowers and potatoes Make Tips
1. Five flowers will be cooked 10 minutes in advance and will be made softer. The bean petals are salty and no salt is required. 3. The proper white sugar is more delicious. 4. Spud potatoes, made of soft and soft spices。