The Qishan Dove
By VicentaLakin
Another bunch of pigeons. Keep eating pigeons. The pigeons are cooking alone。
Recipe Recommendations
- pigeons in 1
- yam 1 piece
- Ganoderma lucidum 2 blocks
- pure water 1500 grams
- salt 3 grams
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for The Qishan Dove
1
Doves handle clean water。
2
Water will do。
3
Clean up the plume。
4
In the casserole, with pure water。
5
They wash their skins and take cold water to soak。
6
Get Ling Chi。
7
Clean up the chrysanthemum, put it in the pigeons, and the fire went on and on for 20 minutes。
8
Get out of here。
9
In the pigeons。
10
Put salt on the table and cook for 20 minutes。
11
The finished product。