Fresh corn and mutton soup
By EverettKutch
The best season to eat mutton is the twelfth month of winter. In winter, the human body's yang qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of qi and blood. According to traditional Chinese medicine, mutton tastes sweet but not greasy, and is warm but not dry. It has the effects of tonifying kidney and strengthening yang, warming the middle and dispelling cold, warming qi and blood, and stimulating appetite and strengthening the spleen. Therefore, eating mutton in winter can not only resist the cold, but also nourish the body. It is really a good thing to kill two birds with one stone.
Recipe Recommendations
- mutton appropriate amount
- radish appropriate amount
- carrots appropriate amount
- frozen tofu appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- wine appropriate amount
Steps for Fresh corn and mutton soup
1
Prepare ingredients: mutton (buy the mutton, chop it, pieces it, then boil water to remove the blood, add ginger, boil the wine for two hours, turn off the heat, pick up and drain the water the next day) corn, radish, carrot and frozen tofu.
2
Cut corn, radish and carrot into slices.
3
Put water in a saucepan and bring salt to a boil.
4
Put corn in boiling water, radish and carrot in it and bring it to a boil.
5
After cooking for half an hour, add the cooked mutton in and bring it to the boil for half an hour.
6
When all the ingredients are cooked, add some chicken essence to freshen up.
7
Pour the cooked fresh soup into a bowl and drink a bowl of fragrant corn and mutton soup to ensure a deep and good night's sleep.Fresh corn and mutton soup Make Tips
When using this soup, you must first cook the mutton until it is basically rotten, so that the delicious flavor of other ingredients can be maintained when cooking with other ingredients.