Crack beef
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250g
- coriander a small handful
- oil a little
- salt a little
- chicken essence a little
- cooking wine a little
- starch a little
- soy sauce a little
- onion a little
- pepper a little
- Jiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crack beef
1
Beef slices, immersed for half an hour with fresh water, during which time water is exchanged twice。
2
Squeeze dry water, put in a little wine, smoke raw, pepper powder, corn powder, then put a little oil to seal the water in the meat。
3
The cuisine is ready to wash inches。
4
Hot pans with onion onions。
5
Put it in the fire of meat and fire it quickly, and put it in a few raw smokes。
6
When the meat changes color, the spices are replaced with a small amount of salt, and the chickens fall out of the fire twice。
7
The finished product。