Plum chow
By VicentaLakin
Recipe Recommendations
- roasted meat two
- plum dried vegetables 60g
- green Red pepper appropriate amount
- ginger 3g
- soy sauce appropriate amount
- soy sauce appropriate amount
- Zanthoxylum bungeanum aniseed water appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- divine level
Steps for Plum chow
1
plumsy 60g to wash, soft with water。
2
Squeeze the pickles, the ginger chips, the red pepper cut。
3
The frying pans put more oil in, and a few peppers were blown up, and the peppers were extracted。
4
Get down to the chili, ginger。
5
Joining the prunes is even。
6
Influencing appropriate amounts of sugar and salt (how much to add depending on the population)。
7
Turn it up and make a pot。
8
The bowl is filled with raw, soy sauce, wine, white pepper powder and some ginger and salt sugar。
9
Get ready for the meat slice。
10
Put the skin down and the slices fall into the bowl. It is also the best time to water the juice。
11
It's made of prunes。
12
I'm going to pour it in the bowl。
13
Put it in the steam pan, and the fire evaporates for an hour。
14
At night, a plate of steam, flipping fast, you can come to the table。
15
The soup can also be made out of a hot spot of starch, and made of a thin sauce。