Scrambled watermelon
By VicentaLakin
Recipe Recommendations
- watermelon skin 1 block
- fragrant dried 3 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled watermelon
1
Food: watermelon。
2
Chandry。
3
Put the dry on the board and cut it open。
4
Cut some watermelons and skins out of the water。
5
Pick up the pot and heat it up。
6
And then, the fragrance fragrance。
7
Then a little salt, a little chicken sour, just fine。