Cream pepper
By VicentaLakin
Recipe Recommendations
- pork belly 310 grams
- green pepper 130 grams
- red pepper 100 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Cream pepper
1
Vegetables: Five flowers (cleaned slices), peppers (screwed seeds), peppers (screwed seeds)。
2
It's hot and hot。
3
Then, a proper amount of wine。
4
With appropriate soy sauce。
5
Turn it up。
6
Then, the red peppers were folded to the dead。
7
Finally, a proper amount of salt。
8
Add appropriate amounts of pelican oil。
9
It's just a touch。