Smoky hooves
By VicentaLakin
It's New Year's. Cow hooves are a better diet. Tastes really good. Put it in a simple halogenation with chili noodles. The buffalo hooves have to be a little heavier to get rid of his smell。
Recipe Recommendations
- beef tendon a pound
- old brine a bowl
- onion appropriate amount
- geranyl
- dried chili of 5
- dry pepper a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- octagonal
- cooking wine half a spoonful
- salt a little
- soy sauce half a spoonful
- soy sauce a spoonful
- spiced powder a spoonful
- Dried chili noodles half a spoonful
- rock sugar second pill
Steps for Smoky hooves
1
Clean up the hooves. Clear water in the high-pressure pan, wine, garlic, and so on。
2
Cut in pieces after cooling。
3
Put old halo in the pot. If not, go buy a bag at the supermarket。
4
Pepper, eight horns, vanilla leaves。
5
Water in the soy sauce, always smoking。
6
Put in five perfumes. Put it in the hooves and boil it。
7
It'll be boiled for half an hour。
8
It's gotta be a slow stew with a little fire。
9
Turn it off and soak it for more than half an hour。
10
The longer the bubble, the better it tastes。
11
It's better to get a boiler dry, to get out, to eat a little pepper noodles。Smoky hooves Make Tips
This dish is a halogen, so it has to be a little heavier. It's not easy to cook a cow's hoof, so we'll have to cook it with a high-pressure pan。