Carrot mushroom pork dumplings
By VicentaLakin
The salt is good。
Recipe Recommendations
- carrots appropriate amount
- mushrooms appropriate amount
- meat filling appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- dough appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Carrot mushroom pork dumplings
1
Adequate flour。
2
An appropriate amount of water is mixed into a swirl。
3
Squeeze it to smooth, soft and medium. Put it on for a while。
4
Mushrooms are broken。
5
In the boiler, more oil, heat。
6
The mushrooms are in pieces, and they're fried。
7
It's good to smoke. It's cold。
8
Here we go. Five flowers to pieces。
9
Appropriate salt, raw, old, pelican oil, perfume, pepper sauce。
10
It's going in one direction。
11
Scattered onions。
12
Kang Moe。
13
Carrot break。
14
Ginger onions, carrots in pieces。
15
Smash。
16
The cold mushrooms fell into the platinum。
17
Combination is fine。
18
Take a good amount of pasta and crush it with a noodle machine. It's a dumpling。
19
Easy and fast。
20
Take a dumpling and wrap it in a proper amount。
21
Packed into dumplings。
22
Packed dumplings。
23
The water in the pot is burned and dumplings go down。
24
We'll just have a little three rolls。
25
The finished product。
26
The finished product。