tofu egg custard

By AlyciaErnser

tofu egg custard
This egg custard is suitable for all ages, smooth and delicious

Tofu is rich in protein content and high in nutritional value

Eggs are rich in high-quality protein and other important micronutrients

Ideal for the elderly and young children

Recipe Recommendations

  • tofu appropriate amount
  • eggs of 2
  • coriander a little
  • onion a little
  • sesame oil a little
  • hot sauce 1 scoop

Steps for tofu egg custard

  • Make step 0
    1
    Beat the two eggs into a bowl and stir well with chopsticks.
  • Make step 1
    2
    Add cold boiling water (14 tablespoons) and stir well again.
  • Make step 2
    3
    Use an iron spoon to remove the foam on the surface of the egg liquid.
  • Make step 3
    4
    Add sesame oil and stir well.
  • Make step 4
    5
    Cut tofu into small pieces and place them at the bottom of the bowl.
  • Make step 5
    6
    Pour the egg liquid into the bowl containing the tofu.
  • Make step 6
    7
    Cover with plastic wrap.
  • Make step 7
    8
    After boiling the water in the pot, put it on a steaming drawer, place it in a bowl filled with tofu egg liquid and steam for 15 minutes over medium heat.
  • Make step 8
    9
    Wash the coriander and spring onions separately and cut into fine powder.
  • Make step 9
    10
    After taking out of the pan, add green onions, coriander, and hot sauce to the steamed egg custard.

    • Recipe Categories

    Recipe recommendation