Homemade sugar fried chestnuts

Speaking of sugar and chestnuts, it's a famous traditional snack with special local taste in Kyouta, and it's also a long-standing tradition. This is a moving story from the time of Nan Song, in the Old Testament. He said, “Therefore, Li and the veggies are known to be out of reach. Then he wrote, "In Chao Xing, Chen Fook and his money went to court and went to Yanshan, and two men started to change themselves with their furry, and said, "Li and his son too." On this basis, it is clear that Li, the expert in Zhongkyung's cooking, and his son, who had lost his family during the invasion, fell off the hill with his furry skills. He expressed his desire for the reunification of the motherland with chestnuts given to the messenger of his country. The traditional sugar-made chestnuts are pre-treated with black sand in the big iron pan, which is used to heat them up and spread them easily. The traditional sugar-cooked chestnuts have to be professionally trained, and certainly not for amateur whites like us. Today I teach you how to make home-made sugar-cooked chestnuts using household meals, making the same slogan as the one used to buy them, and making them easy to handle, so White can learn。