I'm making my mom's beef and beans
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for I'm making my mom's beef and beans

1
Dry bean rinse, oil and pepper powder to steam the pot for five minutes。
2
Ginger garlic chops。
3
Beef chops to the end。
4
Hot pan cold oil。
5
Down the beef end for a minute。
6
Go down to ginger garlic for a minute。
7
Wine and soybeans were put in the pot and the little fire was fried for two minutes。
8
And dry peppers and proper pellets. Little fire flipped for a minute。
9
The pot was filled with a proper amount of hot water, and the fire began to turn into a fire。
10
Dry water, oil。
11
Fold it and bottle it。