Spam ribs
By VicentaLakin
The ribs themselves can be used to boil, and they are generally used to nourish them. Many children grow their bodies, often with chops, to promote their development, and this time in the form of steam, most of which preserves the nutrients of the ribs, so that they do not lose. It's like the kids in the next room are crying! Let's start steaming the ribs
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- senior
Steps for Spam ribs
1
Get ready for the food
2
Dry mushrooms are added to the water, immersed half an hour early, and mushrooms are cut to spare。
3
The ribs are cleaned clean, salt, chicken powder and pickled for 10 minutes, followed by an appropriate amount of starch, and evenly mixed。
4
Put the tangled ginger on the bottom of the plate and put on a mushroom。
5
Put the ribs on the table and put on a ginger silk and mushroom
6
Water in the pot, water in the air, the ribs in the steam pan, and a small fire in about 20 minutes。
7
When you open the lid, you can eat with onion flowersSpam ribs Make Tips
1. Dry mushrooms can bubble in two minutes with hot water or in the microwave if they forget to bubble. After a bubble, mushrooms can pour some into the ribs and the scent can be more rosy. 3. Water is abundant, and a 20-minute period of evaporation of a small or medium fire does not require water. If there is a fire or less water, look in the water。